Sandwich In The Round With Chipotle
Source: Land O' Lakes, Inc
Fresh baked bread in a ring shape gives this flavorful ring-shaped sandwich
Preparation 50 min.
Baking 26 min.
Cooling 1 hrs.
2 (11-ounce) packages refrigerated French bread dough
1 egg white, beaten
1/4 cup LAND O LAKES® Sour Cream
1/4 cup mayonnaise
2 tablespoons chopped fresh cilantro
2 to 3 teaspoons finely chopped canned chipotle chile peppers in adobo sauce,
1/4 teaspoon ground cumin
2 tablespoons LAND O LAKES® Butter
2 medium (2 cups) green and/or red bell peppers, cut into 1/4-inch strips
1 small (1 cup) yellow summer squash, cut into 1/4-inch slices
1 small onion, cut into 1/4-inch rings
12 (3/4-ounce) slices LAND O LAKES® Co-Jack®, Chedarella® or Monterey Jack
Heat oven to 350°F. Grease 12-inch pizza pan. Place dough on prepared pan,
seam-side down. Pinch ends of dough together to form 1 (10-inch) ring. Cut 12
diagonal slashes (1/2-inch deep) on top of dough using serrated knife. Brush
with egg white.
Bake for 26 to 30 minutes or until deep golden brown. Remove to cooling rack.
Cool completely (about 1 hour).
Meanwhile, combine all spread ingredients in small bowl; mix well. Cover;
Melt butter in 10-inch skillet until sizzling; add peppers, squash and onion.
Cook over medium-high heat, stirring occasionally, until vegetables are crisply
tender (7 to 10 minutes).
To assemble sandwich, cut bread horizontally in half with serrated knife. Spread
cut sides of bread with sour cream mixture. Arrange cheese over bottom half of
bread; top with vegetables. Cover with top half of bread. Cut into wedges to
*Substitute 2 tablespoons canned chopped green chiles for a milder flavor.
TIP: Chipotles are dried, smoked jalapeño peppers. They often are canned in a
spicy tomato sauce called adobo. Look for them in the Hispanic foods section of