Sloppy Chicken Pizza Joe's
Nonstick cooking spray
3 pounds uncooked ground chicken or uncooked ground turkey
2 14-ounce jars pizza sauce
2 cups frozen loose-pack pepper stir-fry vegetables (yellow, green, and red
sweet peppers, and onions), thawed and chopped
8 hoagie buns
8 slices mozzarella or provolone cheese (8 ounces)
1. Coat a large skillet with nonstick cooking spray. Cook chicken in the skillet
over medium-high heat until no longer pink and cooked through.
2. In a 3-1/2- or 4-quart slow cooker stir together the pizza sauce and chopped
vegetables. Stir in cooked chicken or turkey.
3. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting
for 3 to 4 hours.
4. Arrange split buns, cut sides up, on an unheated broiler pan. Broil 3 inches
from the heat for 1 to 2 minutes or until toasted. Spoon meat mixture onto
toasted roll bottoms. Top each with a slice of cheese and top halves of buns.
Makes 8 sandwiches.