From Snixie : Tue, 13 Apr 2004, at 1:59 p.m.
This is a recipe that Snixie made for us while we were visiting her. She said
she got it from either a cooking light site or message board. She also said that
everyone was raving about it and I can see why. It really was quite good and the
fact that Matt even ate it was something so it must be good.
Here's that recipe I made while you were here. Enjoy!
BBQ Turkey Smokey Joes
(Rival's "The New Creative CrockPot")
3 lbs. ground turkey
1 onion finely chopped
1 green pepper, seeded and finely chopped
2 - 8 oz. cans tomato sauce
3/4 cup ketchup
1/4 cup brown sugar
3 Tbs. cider vinegar
1 Tbsp. liquid smoke
1 Tbsp. Worcerstershire sauce
1 tsp. cayenne pepper
1/4 tsp. freshly ground black pepper
1/4 tsp. garlic powder
10 onion sandwich rolls, split and toasted
Brown the turkey in a skillet and drain the fat. Place in the crockpot slow
cooker and add the remaining ingredients. Stir thoroughly. Cover; cook on
Low 8 to 10 hours (or on High for 3 to 4 hours). To serve, spoon turkey and
sauce over the rolls.
Makes ten servings.
EDITED TO ADD: "For a 5,6, or 7 qt. cooker, double all ingredients except
the ketchup, sugar and vinegar."