Mom's Stuffed French Rolls
Source: My Dear Mother Ione Lambert ( I miss you Mom )

In California a tradition for Christmas Eve are Tamales or any kind of Mexican food really. My Mom would make these stuffed rolls because they were quick and the kids could get right to the presents.

Ingredients:
1 Pound Tillamook Sharp Cheese
1 Can Chopped Olives
1 Can Ortega Chopped Chilies
4 Green Onions ( use it all )
2 Hard boiled Eggs Chopped
1/2 Cup Olive Oil
1 Can Tomato Sauce
Salt And Pepper
One Dozen Hard French Rolls

Method:
Grate the cheese into a bowl , add chopped olives, green onions and eggs. Next add olive oil , tomato sauce , salt and pepper to taste and blend all. Slice the rolls long way and remove the centers, stuff with the filling, put on a flat baking sheet and cover with foil. Bake in a slow oven for a 1/2 hour or so. Can be stuffed several hours ahead of time to serve later.

Note: Try to get the hardest French rolls you can find

This recipe is not to be reproduced