Chyrel's Recipes From Friends

Turkey Cacciatore Sandwich Recipe

Turkey Cacciatore Sandwich 

1 medium yellow bell pepper, sliced
1 medium onion, sliced
4 bone-in turkey thighs (about 3 pounds), skin removed
1 can (8 ounces) tomato sauce
2 tablespoons balsamic vinegar
1 teaspoon Italian seasoning
8 Italian or French rolls, split
1/2 cup basil pesto
8 slices (1 ounce each) mozzarella cheese


Spray 3 1/2 to 4 quart slow cooker with cooking spray. Place bell pepper and onion in cooker; top with turkey. Mix tomato sauce, vinegar and Italian seasoning in small bowl; pour over turkey and vegetables.Cover and cook on low heat setting 7 to 8 hours.Place turkey on cutting board. Use 2 forks to cut or break up turkey into thin pieces; discard bones. Return turkey to cooker. To serve, spread cut sides of rolls with pesto. Fill with turkey mixture, using slotted spoon; top with cheese.Servings: 8 sandwiches

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