1 pound thick sliced bacon, cut into 1 inch pieces
4 (12 inch) flour tortillas
1 cup shredded Cheddar cheese
1/2 head iceberg lettuce, shredded
1 tomato, diced
Place bacon in a large, deep skillet. Cook over medium-high heat
until evenly brown. Drain, and set aside.
Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla with
1/4 cup cheese. Cook in microwave 1 to 2 minutes, or until cheese is
melted. Immediately top with 1/4 of the bacon, lettuce, and tomato.
Fold sides of tortilla over, then roll up. Repeat with remaining
ingredients. Cut each wrap in half before serving.