Chicken Cheddar Wraps
Posted by: Tuddles Sat, 28 Feb 2004, at 12:07 p.m.
Source: Quick Cooking magazine

12 Wraps

1 cup (8 ounces) sour cream

1 cup chunky salsa

2 tablespoons mayonnaise

4 cups cubed cooked chicken

2 cups (8 ounces) shredded cheddar cheese

1 cup thinly sliced fresh mushrooms

2 cups shredded lettuce

1 cup guacamole, optional

12 flour tortillas (6 or 7 inches)

Tomato wedges and additional guacamole, optional

In a bowl, combine the sour cream, salsa and mayonnaise. Stir in chicken, cheese and mushrooms.

Divide lettuce and guacamole if desired between tortillas. Place about 1/2 cup chicken mixture on each tortilla. Fold sides over the filling. Garnish with tomato and additional guacamole if desired.