Moo Shu Veggie Wraps   

Ingredients

1/4 cup purchased stir fry sauce
2 teaspoons cornstarch
3 cups shredded napa cabbage
2 cups fresh bean sprouts
1 cup coarse chopped fresh mushrooms
1/3 cup sliced green onions
1 1/2 cups coarse shredded carrots
12 medium red bell pepper, cut into thin strips
8 teaspoons hoisin sauce
4 flour tortillas, heated (8 inch)

Method:
In small bowl, combine stir fry sauce and cornstarch, mixing well. Spray 12 inch nonstick skillet with nonstick cooking spray. Heat over medium high heat until hot. Add veggies; cook and stir 1 minute. Add stir fry sauce mixture and mix well. Cook and stir 1-2 minutes or until thoroughly heated. Spread 2 tsp. hoisin sauce on each tortilla. Using slotted spoon, top each with 1/4 of the veggie mixture. Roll up each tortilla.

Makes 4.