Sloppy Joe Wrap
3/4 cup chili sauce
3 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
2 teaspoons dried oregano
1 teaspoon ground cumin
2 tablespoons olive oil
1 cup diced onion
Salt and pepper
3/4 pound lean ground beef
1/2 pound spicy sausage, removed from casing and crumbled
2 cups cooked white rice, warm
1/2 cup thinly sliced scallion
1/2 cup sour cream
4 10- or 11-inch flour tortillas, flavored if you prefer
Combine the chili sauce, tomato paste, Worcestershire sauce, and vinegar in a
small bowl. Stir in the oregano and cumin and set aside.
Heat the olive oil in a large nonstick skillet over medium heat. Add the onion,
salt, and pepper and cook until the onions are tender, about 5 minutes. Transfer
to the chili sauce mixture and stir to combine.
Return the skillet to the stove. Heat the skillet and add the ground beef and
sausage. Season with salt and pepper, and cook until meat is browned, 6 to 8
minutes. Add the onion mixture, rice, and scallions and mix well.
Divide the sour cream and spread evenly over each tortilla, leaving at least a
1-inch border. Divide the meat mixture over it and wrap, folding in the side,
then the bottom, and then rolling up.
Makes 4 servings