Southwestern Turkey Wraps

Ingredients:
Wrap:
4 large flour or corn tortillas
4 ounces Jalapeno Cream Cheese (recipe follows)
8 ounces Romaine lettuce shredded
8 ounces tomatoes seeded and diced
4 ounces red onions diced
16 ounces smoked turkey julienned
8 ounces guacamole

Jalapeno Cream Cheese:
1 1/2 jalapeno peppers seeded and minced
8 ounces cream cheese softened
2 1/2 teaspoons ground black pepper
1/4 teaspoon salt

Method:

Lay tortilla out flat. Spread the cream cheese on the tortilla. Sprinkle lettuce, tomatoes, and onions in the center of the tortilla. Place the turkey all over. Top with avocado spread. Roll burrito style, making sure the ends are tucked in. Slice in half on the bias and serve. Jalapeno Cream Cheese: Mix the jalapenoes into the cream cheese. Season with salt and pepper. Refrigerate until needed. Yield: 4 servings