Tropical Teriyaki Pita Pockets
Posted by: Bev  Tue, 2 Mar 2004, at 3:21 p.m.


8 boneless skinless chicken thighs
KIKKOMAN Quick & Easy Marinade, any flavor

1/4 cup mayonnaise

8 canned pineapple slices, drained
4 whole pita breads, cut in half and warmed
Lettuce leaves
In a large reseal able plastic bag, marinate chicken in 2/3 cup quick & easy marinade for 20 minutes, turning bag over once. Meanwhile, blend mayonnaise and 1 teaspoon quick & easy marinade; set aside.
Drain chicken, discarding marinade. Grill or broil chicken 4-5 in. from heat source for 7 minutes. Turn chicken over. Add pineapple slices to grill or broiler pan. Brush pineapple and chicken with 1-1/2 tablespoons quick & easy marinade. Cook 4-5 minutes or until chicken is no longer pink and pineapple is golden brown, turning pineapple over once and brushing with 1/2 tablespoon marinade. Cut each pineapple slice in half. Spread inside of each pita half with mayonnaise -mixture. Arrange lettuce, chicken and 2 pineapple halves in each pita half. Yield: 4 servings.