1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup butter
1/2 cup whipping cream
1 teaspoon vanilla extract
In a 1-quart saucepan combine all ingredients except vanilla. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 4 to 5 minutes. Boil 1 minute. Stir in vanilla. Serve over ice cream, cake and desserts. Store leftovers in refrigerator. Makes 1 1/3 cups.