Cape Cod Cranberry Scones                 

Ingredients:
2 1/2 Cups all purpose flour
2 1/2 Tsp baking powder
1/2 Tsp baking soda
3/4 Cup butter or margarine
1 Cup cranberries -- chopped
2 Tsp grated orange peel
2/3 Cup sugar
1/2 Cup buttermilk or sour milk



Directions:
Preheat oven to 400 ºF. In mixing bowl, combine flour, baking powder and baking soda;
cut in butter with pastry blended or two knives. Stir in cranberries, orange peel and sugar;
stir in buttermilk just until ingredients are moistened. Working on floured surface, shape dough into two 8-inch circles,
1/2-inch thick. Cut each circle into eight wedges and place on ungreased cookie sheet.
Bake for 12 to 15 minutes, until lightly browned.