Cranberry Orange Scones
Posted by: Tuddles Wed, 10 Mar 2004, at 4:04 a.m.
2 cups flour
10 teaspoons sugar - divided
1 Tablespoon grated orange peel
2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup cold butter
1 cup cranberries
1/4 cup orange juice
1/4 cup half & half cream
1 Tablespoon Milk
1/2 cup confectioners' sugar
1 Tablespoon orange juice
1/2 cup butter, softened
2 to 3 Tablespoons orange marmalade
In bowl combine flour, 7 teaspoons sugar, orange peel, baking powder, salt, and
baking soda. Cut in butter until the mixture resembles coarse crumbs; set aside.
In a small bowl, combine cranberries, orange juice, cream, and egg. Add to flour
mixture and stir until a soft dough forms.
On a floured surface, gently knead 6 to 8 times. Pat dough into an 8-inch
circle. Cut into 10 wedges. Separate wedges and place on an ungreased cookie
sheet. Brush with milk, then sprinkle with remaining sugar. Bake at 400 degrees
for 12 to 15 minutes until lightly browned.
Combine glaze ingredients if desired and drizzle over scones. Combine orange
butter ingredients, serve with warm scones.
Makes: 10 scones