Honey Dipped Scones  

1 3/4 c flour
1 1/2 ts baking powder
1/4 ts cinnamon
6 tbs lukewarm butter
1 tbs honey
1/2 c milk
1 egg
1 butter for serving
1 honey for serving

Instructions

PREHEAT OVEN TO 450 DEGREES F. LINE THE COOKIE SHEET WITH A PIECE OF
ALUMINUM FOIL. PLACE THE FLOUR, BAKING POWDER, AND CINNAMON IN THE MIXING BOWL AND STIR TO MIX WITH SPOON. ADD THE BUTTER TO THE FLOUR MIXTURE AND WORK IT INTO THE FLOUR WITH YOUR HANDS. ADD THE HONEY AND MILK AND THEN BREAK THE EGG INTO THE BOWL. STIR WITH THE SPOON UNTIL THOROUGHLY MIXED. USING A SOUPSPOON, SCOOP UP A SPOONFUL OF DOUG AND HAND DROP IT ONTO THE LINED COOKIE SHEET. AND REPEAT. BAKE FOR 15 MINUTES. COOL FOR 5 MINUTES. SCONES ARE BEST WHEN SERVED WARM.