Lavender Walnut Scones
Posted by: Elaine Mon, 24 May 2004, at 8:44 a.m
from Rusty Acres .
 

2 cups flour
1 TB Baking Powder
1/4 tsp. baking soda
1/3 cup sugar
2 TB. Culinary Lavender
2 TB. margarine
1 cup Nonfat buttermilk or soy milk
1 TB. vanilla
Vegetable cooking spray
3 TB. chopped walnuts
2 TB. sugar

Combine first 5 ingredients in a medium bowl: cut in margarine with a pastry blender until mixture resembles coarse meal. Add buttermilk or soy milk and vanilla, stirring with a fork until dry ingredients are moistened.

Drop dough by 2 heaping tablespoons, 2 inches apart onto baking sheet coated with cooking spray. Sprinkle evenly with walnuts and remaining sugar. Bake 400 degrees for 15 to 17 minutes or until golden.

Yield 1 Dozen