Chyrel's Recipes From Friends

Lemon Poppy Seed Scones Recipe
 


Lemon Poppy Seed Scones
Posted by: Tuddles  Sun, 21 Mar 2004, at 11:14 a.m.
 

6 c flour
1 c sugar
3 ea lemon rinds
3 ts baking powder
1 1/2 ts salt
1 1/2 c softened butter
3 ts poppy seeds
3 ea eggs
Juice of 3 lemons
Milk


Combine flour, sugar, lemon rinds, baking powder, and salt. Cut in butter. Blend enough milk to make 2 cups with eggs and juice.
Combine wet and dry mixtures.
Roll dough out to 1 1/2 inch thick. Cut into 3-inch rounds.
Place on greased sheets. Bake at 375 degrees for 20 to 25 minutes.

Makes 12 large scones.

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2004