|
(Yield: 1/2 cup) Ingredients: 1 tablespoon black pepper 1 tablespoon celery seeds 1 tablespoon onion flakes 2-1/4 teaspoons cream of tartar 1-1/2 teaspoons garlic powder 1-1/2 teaspoons powdered orange rind 1-1/2 teaspoons arrowroot 1-1/2 teaspoons sugar 1/2 teaspoon white pepper 1/2 teaspoon dillweed 1/2 teaspoon thyme 1/2 teaspoon powdered lemon rind 1/4 teaspoon cayenne pepper Method: Place all ingredients in blender; blend 10 seconds or until mixture is a fine powder. Keep in a screw-top jar. Use in salt shaker instead of salt. |
Chyrel's Home Page