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(Yield: 1/2 cup) Ingredients: 1/4 cup ground cinnamon 2 tablespoons ground nutmeg 2 teaspoons ground ginger Method: In a jar with a tight-fitting lid, combine cinnamon, nutmeg, and ginger. Shake well to mix. USE: Add 1 teaspoon per pie. Stir into applesauce. Heat with apple cider. Stir into crumb topping for coffeecake, Dutch apple pie, apple crisp. |
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