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(Yield: 1/2 cup) Ingredients: 1/4 cup ground ginger 2 tablespoons ground cinnamon 1 tablespoon allspice 1 tablespoon crushed aniseed 1-1/2 teaspoons ground cloves Method: In a screw-top jar, combine all ingredients. Cover tightly, shake until well mixed. Keep in a dry place. Use sparingly on chicken, pork, and fish. |
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