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(Yield: 1/2 cup) Ingredients: 4 tablespoons chili powder 2 tablespoons ground cumin 2 teaspoons ground oregano 2 teaspoon garlic powder Method: Place all ingredients in a jar with a tight-fitting lid; shake to mix well. Sprinkle on thin cuts of meat before grilling, broiling, or pan-frying. Uses: Slice the meat into strips for fajitas. Add to meat loaf or meatball mixture. Stir into refried beans while heating. Stir into ranch dressing or salsa. |
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