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(Yield: 1 cup) Ingredients: 3 tablespoons thyme 3 tablespoons basil 3 tablespoons savory 3 tablespoons grated lemon rind 3 tablespoons marjoram 3 tablespoons sage Method: In a screw-top jar, combine all ingredients. Cover tightly, shake until well mixed. Keep in a dry place. Use in omelets, scrambled eggs, dressings, and sauces. |
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