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(Yield: 2/3 cup) Ingredients: 1/4 cup ground ginger 3 tablespoons ground cinnamon 2 tablespoons allspice 1 tablespoon ground nutmeg 1-1/2 teaspoons ground cloves Method: In a screw-top jar, combine all ingredients. Cover tightly, shake until well mixed. Keep in a dry place. Add 1 tablespoon to cake and cookie batters and pie fillings. |
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