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(Yield: 1/4 cup) Ingredients: 1 tablespoon ground cumin 1 tablespoon ground coriander 2 teaspoons pepper 2 teaspoons cardamom 1 teaspoon ground cloves 1 teaspoon ground cinnamon Method: In a screw-top jar, combine all ingredients. Cover tightly, shake until well mixed. Keep in a dry place. Use with cream sauces and meat dishes. |
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