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(Yield: 3/4 cup) Ingredients: 2 tablespoons marjoram 2 tablespoons oregano 2 tablespoons rosemary 2 tablespoons basil 2 tablespoons parsley flakes 1 tablespoon onion powder 1 tablespoon thyme 1 tablespoon salt 2 teaspoons garlic powder 1 teaspoon black pepper Method: In a screw-top jar, combine all ingredients. Cover tightly, shake until well blended. Use to make garlic bread or use to flavor cauliflower, broccoli, cabbage, or turnips. |
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