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(Yield: 3/4 cup) Ingredients: 1/2 cup grated orange rind, dried 2 teaspoons onion powder 2 teaspoons sage 1 teaspoon thyme 1 teaspoon salt 1 teaspoon celery salt 1/2 teaspoon black pepper Method: In a screw-top jar, combine all ingredients. Cover tightly, shake until well mixed. Keep in a dry place. Use on pork chops, roasts, and braised dishes. To Use: Combine 1 tablespoon Pork Seasoning with 2 teaspoons vegetable oil. Rub the mixture well into the meat. Let stand at room temperature for 20 minutes. |