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(Yield: 3/4 cup) Ingredients: 3 sticks cinnamon 1/4 cup aniseed 2 tablespoons whole cloves 2 tablespoons black peppercorns Method: Preheat oven to 300°F. Bread cinnamon sticks into small pieces. Spread all ingredients on a flat pan. Bake for 30 minutes. Place in blender; process to a fine powder. Cool. Store in a screw-top jar. Keep in a dry place. Use in soups and in basting liquid for beef and pork. |
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