Cajun Shrimp and Corn Chowder
1/2 cup Butter
1 large Yellow onion -- Julienne
2 cans Whole Kernel corn
2 cups Chicken stock
2 cups Whipping cream
1 tablespoon Cajun seasoning
6 ounces Bay shrimp
In a medium saucepan, melt the butter.
Add the onions and saute until translucent.
Add the corn, chicken stock and whipping cream; simmer for 30 minutes.
Remove from heat and puree in food processor in small batches.
Return to pan.
Add Cajun seasoning, bay shrimp and stir well.
Let set for one hour to develop flavor, then reheat and serve.