San Francisco French Onion Soup     


Ingredients:
3  tablespoons butter
1  tablespoon olive oil
2  large onion, peeled and thinly sliced
1  teaspoon salt
3  cups hot chicken broth
1/2  cup dry white wine
4  slices toasted sourdough French bread
4  tablespoons grated Parmesan cheese

Directions:
In heavy skillet, sauté the onions in butter and oil until translucent. Add salt, broth, and wine. Cook over medium heat for 10 minutes.

Ladle into four ovenproof bowls. Top each bowl with a slice of toast, and then sprinkle soup with a tablespoon of grated cheese.

Place under the broiler for 5 to 10 minutes or until cheese melts and bubbles.