Hearty Cod Chowder      

Ingredients:
1-1/2 lbs. cod fillets, thawed if necessary
1 cup each chopped onion and chopped zucchini
1 large clove garlic, minced
1/4 cup oil
1 can (14-1/2 to 16 oz.) tomatoes
2 cups tomato juice
1/3 cup dry white wine or water
3/4 tsp. each salt and basil, crushed
generous dash bottled hot pepper sauce

Method:
Cut cod into large chunks. Saute onion, zucchini and garlic in oil. Add tomatoes, tomato juice, wine and seasonings. Heat to boiling. Add cod; simmer, covered, about 10 minutes or until cod flakes easily when tested with a fork.

Recipe may be halved.

Makes 6 servings.