Pacific Salmon Chowder          



1 tbs Butter or Vegetable Oil
4 Potatoes, peeled and diced
1 c Green Onions, sliced
1/4 ts Dill Seed
6 c Milk
1 lb Fresh Salmon, cut into chunks
Salt and Pepper to taste
Dill Sprigs, for garnish

Melt butter in a large saucepan over medium heat. Add potatoes, green onions, and dill seed, and saute for 2 to 3 minutes. Add milk and simmer over low heat for 40 minutes. Add fresh salmon and simmer for 10 minutes more. Season with salt and pepper. Garnish individual servings with dill sprigs.