Ranch Hand Chicken Soup         




 Ingredients
6 cups Strong flavor chicken stock
2 tablespoons Olive oil
1/2 cup Chopped carrots
1/2 cup Chopped celery
1/2 cup Chopped red onion
1/2 cup Chopped zucchini
1/2 cup Chopped yellow squash
1 cup Cooked rice
Salt -- to taste
Black pepper -- to taste
4 Sprigs of chopped cilantro -- leaves for garnish


Directions
Bring stock to a boil in a large stock pot. In a separate large pot, heat oil and saute carrots,
celery, onion, zucchini and yellow squash. Add boiling stock to vegetables, then stir in rice;
season with salt and pepper. Ladle into bowls and top with cilantro.

Serves 4.