Chyrel's Recipes From Friends
Apple Soup

16 Apples, cored and chopped
5 cups Water
1/2 tb Lemon peel, grated
1 Inch cinnamon, wrapped in cheese cloth
1/4 cup Maple Syrup
1 tb Corn Starch
1 tb Lemon Juice
1/4 cup white wine
1/2 cup Sour cream

Simmer apples, water, lemon peel, cinnamon, and maple syrup until apples are tender, about 20 minutes; remove cinnamon. Puree soup in blender; return to sauce pan. Remove about a cup of liquid and combine it with arrowroot. When thickened, return to soup. Stir in lemon juice, and wine. Heat through.

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