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Ingredients: 16 Apples, cored and chopped 5 cups Water 1/2 tb Lemon peel, grated 1 Inch cinnamon, wrapped in cheese cloth 1/4 cup Maple Syrup 1 tb Corn Starch 1 tb Lemon Juice 1/4 cup white wine 1/2 cup Sour cream Method: Simmer apples, water, lemon peel, cinnamon, and maple syrup until apples are tender, about 20 minutes; remove cinnamon. Puree soup in blender; return to sauce pan. Remove about a cup of liquid and combine it with arrowroot. When thickened, return to soup. Stir in lemon juice, and wine. Heat through. |
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