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Ingredients: 2-3 t. butter or oil 1 medium onion, chopped 3 cups fresh sliced mushrooms (1/2 pound) 1-2 cloves garlic, pressed 2 T dry white wine 1/2 t dried thyme 1 1/2 cup washed barley 1/2 cup soy flakes (optional) 8 cups broth (use your favorite) salt and pepper to taste 2 T chopped fresh dill or 1 T dried 1-2 T dry sherry Method: Saute the onion in the fat until translucent. Add mushrooms and garlic, stirring, for 2 minutes. Add the wine and thyme, saute another 3 minutes. Add barley, stir and saute another 3 min. Addd the soy flakes and the broth, bring to a full boil and reduce to simmer, for 40 min. Season with salt and pepper, stir in sherry and dill. |
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