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Ingredients: 1 lb Navy beans; dried 8 cups Water 3 cups Beef broth 1 Carrot; chopped 1 Celery stalk; chopped 4 Bacon; strips, cubed 2 Onions; small, chopped Salt and Pepper to taste 6 Frankfurters, sliced 2 tb Parsley chopped Note: Use real Frankfurters in this recipe and not hot dogs! Method: Soak beans overnight. In a 3-quart saucepan bring beans, water and beef froth to a boil. Cook for about 1 hour. Add carrot and celery and continue cooking for 30 minutes. In a separate frypan cook the bacon until transparent. Add the onions; cook until golden. Set aside. Mash soup through a sieve or food mill. Return to pan and add the bacon onion mixture, salt and pepper. Add frankfurters reheat about 5 minutes. Sprinkle soup with chopped parsley and serve. |
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