Chyrel's Recipes From Friends
Curry Beef Soup

6 cups beef stock
1 pound beef, cubed
2 onions, chopped
2 tablespoons curry powder
2 bay leaves
2 potatoes, sliced
2 tablespoons vinegar
2 teaspoons salt

1 In a large saucepan brown the Beef cubes and onions in the butter.

2 Add the beef stock, curry and bay leaves. Cook over low heat for 30 minutes.

3 Add the potatoes, vinegar and salt. Simmer for 45 minutes to 1 hour until all is tender. Serve hot.

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