Chyrel's Recipes From Friends
Golden Summer Soup

1 lrg. onion, chopped
2 Tbsp. oil
2-3 Roma tomatoes, chopped
1 1/2 lbs. yellow crookneck squash, chopped
3 cups chicken broth
1 cup butter milk
1/4 cup fresh basil, minced

In large pan, saute onion in oil over medium heat until golden(10 mi.) Add tomatoes and stir until soft(5 min.) Add squash and broth to pan. Bring to boil on high heat. Cover and simmer until squash is tender(15-20 min.) Puree mixture with buttermilk in blender or food processor until smooth. Stir in basil. Serve warm or cold, garnished with some basil and thin, round slices of Roma tomato floated on top.

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