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Ingredients: 1 bag brown lentils 1 Large onion 4 brown potatoes, chopped As much bacon as your arteries can handle - let's say several slices 1/2 bag sliced carrots 1 tablespoon (at least) cider vinegar 2 teaspoons sugar, more to taste Parsley All-beef hot dogs, sliced Method: Cover lentils & potatoes with at least an inch of water & set over medium-high heat. Fry bacon, onions, and carrots in skillet, drain, and add to lentils. Simmer at least two hours, until potatoes are very tender and there is no longer a distinction between lentils & broth. Season with vinegar, sugar, and fresh or dried parsley to taste. Heat hot dogs in soup just before serving. Freezes well, perfect when it's cold out. |
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