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Ingredients: 3 cups cold baked beans 6 cups water or stock 4 tablespoons chopped onion 1/2 cup chopped celery 1-1/2 cups cooked or canned tomataoes, strained Salt and pepper 2 tablespoons butter 2 tablespoons flour Crisp bacon Method: Combine the beans, water or stock, and vegetables. Bring to a boil in a heavy saucepan and simmer for 20 minutes. Put through a food mill, season to taste, and return to heat. Stir in the butter and flour, kneaded together, and stir until thickened. Serve topped with crisp crumbled bacon. |
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