Chyrel's Recipes From Friends
Refried Bean Soup

28 oz. can crushed tomatoes
1 clove garlic
1 onion, finely chopped
1 cup Beer
30 oz. can refried beans
2 c chicken broth
1 T cilantro, chopped
1/4 c sour cream

Combine tomatoes, garlic, onion, and beer in large saucepan; boil five minutes, stirring often. Stir in beans and broth; simmer over low heat for 20 minutes, stirring occasionally. Serve individually with a dollup of sour cream and a sprinkle of cilantro in each bowl.

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