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Ingredients: 28 oz. can crushed tomatoes 1 clove garlic 1 onion, finely chopped 1 cup Beer 30 oz. can refried beans 2 c chicken broth 1 T cilantro, chopped 1/4 c sour cream Method: Combine tomatoes, garlic, onion, and beer in large saucepan; boil five minutes, stirring often. Stir in beans and broth; simmer over low heat for 20 minutes, stirring occasionally. Serve individually with a dollup of sour cream and a sprinkle of cilantro in each bowl. |
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