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Ingredients: 1 large fryer 1 onion,chopped 1 rib celery 4 lemons 4 large eggs 1 cup rice salt and pepper to taste Method: Cut chicken into pieces. Sear over moderate heat until juices begin to come from chicken. Add onion,celery,salt and pepper. Cover with water and simmer until tender. Strain broth; skin and cut up chicken. Add rice to broth. Add cut up chicken and cook until rice is tender. Squeeze juice from lemons. Separate eggs. Beat yolks. Set chicken and rice off heat and slowly beat in yolks and lemon juice. Beat egg whites until stiff and fold into soup. When reheating do not boil. |
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