Chyrel's Recipes From Friends
Sonora Corn Soup

Serves 4

2 tablespoons butter or margarine
1 medium onion, chopped
2 cans (14 1/4 ounces each) whole kernel corn, drained
1 medium red bell pepper, chopped
1 jalapeņo pepper, seeded, finely chopped
2 cans (14 1/2 ounces each) ready-to-serve chicken broth
1 teaspoon Ground Cumin
1/2 teaspoon Chili Powder
Tortilla chips (optional)

In large saucepan, melt butter over medium heat until hot; cook and stir onion 5 minutes or until tender. Add corn, bell pepper and jalapeo pepper; cook and stir 5 minutes. Stir in broth, cumin and chili powder; bring to a boil. Reduce heat; cover and simmer 20 minutes. Garnish with tortilla chips, if desired.

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