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Ingredients: 2 tablespoons oil 1 cup chopped onions 1 cup chopped red bell pepper 2 boneless skinless chicken breast halves, cut into bite-sized pieces 1 cup chicken broth 1 cup milk 1 (16-oz.) can sweet potatoes in syrup, drained, rinsed and coarsely chopped 1 (9-oz.) pkg. Frozen Corn 1 (4.5-oz.) can Chopped Green Chiles 1 (1 1/4-oz.) pkg. Less Sodium Taco Seasoning Mix Method: Heat oil in large saucepan over medium-high heat until hot. Add onions and bell pepper; cook and stir 1 to 2 minutes or until crisp-tender. Add chicken; cook and stir 2 minutes. Add all remaining ingredients; mix well. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes or until chowder is thoroughly heated and chicken is no longer pink, stirring occasionally. 4 servings |
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