2 tablespoons oil
1 cup chopped onions
1 cup chopped red bell pepper
2 boneless skinless chicken breast halves, cut into bite-sized pieces
1 cup chicken broth
1 cup milk
1 (16-oz.) can sweet potatoes in syrup, drained, rinsed and coarsely chopped
1 (9-oz.) pkg. Frozen Corn
1 (4.5-oz.) can Chopped Green Chiles
1 (1 1/4-oz.) pkg. Less Sodium Taco Seasoning Mix
Heat oil in large saucepan over medium-high heat until hot. Add onions and bell pepper; cook and stir 1 to 2 minutes or until crisp-tender. Add chicken; cook and stir 2 minutes.
Add all remaining ingredients; mix well. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes or until chowder is thoroughly heated and chicken is no longer pink, stirring occasionally.