Apple Mash
 

Ingredients:
1 pound Cooking apples (Granny Smith is great!)
;2 pounds potatoes (I prefer Yukon Golds)
1 tablespoon sugar (Bakers Confection Sugar is nice, smooth, and fine)
2 ounces salted butter

Directions:
Peel potatoes. Cook in salted, boiling water. While potatoes are cooking, peel, core, and slice apples. Place in a pot with a tablespoon of water, and the sugar. Cook until soft. When the potatoes are cooked, drain and mash thoroughly. Beat in the apples and butter. This mash meshes really well with bacon, or fried herring. Serves 4