Cookies 'n' Mint Irish Truffles
MountainMama Fri 18 Mar 2005 4:02 am
1/4 cup whipping cream
1/3 cup sugar
6 tablespoons butter (no substitutes)
1 (7 oz) Hershey's Cookies 'n' Mint Chocolate Bar, broken into pieces
1 teaspoon vanilla extract
1. Place wax paper on tray.
2. In small saucepan, stir together whipping cream, sugar and butter; cook over
low heat, stirring constantly, until mixture just begins to boil. Remove from
heat; immediately add candy pieces and vanilla. Stir until chocolate is melted
and mixture is well blended.
3. Pour into glass 9 inch pie plate. Cover; refrigerate several hours or
overnight to ripen and harden. Form into 3/4 inch balls, working quickly to
prevent melting; roll in sprinkles.
4. Place on prepared tray. Cover; refrigerate 2 hours or until firm. Store,
covered, in refrigerator. About 3 1/2 dozen candies.