Cucumbers in Sour Cream  
 

Ingredients:
2 cucumbers
1 medium onion, sliced or chopped
1 cup low-fat sour cream or fat free sour cream
3 packets Equal sugar substitute
1 tablespoon vinegar
 

Directions:
Peal cucumbersIn plastic ware, mix the equal, vinegar, and sour cream. Slice onion and cucumber 1/8 to 1/4 of an inch thick. Stir onion and cucumber into sour cream mix.Refrigerate a minimum of two hours before serving.2-3 servings