Irish Baked Parsnips  
 

Ingredients:
2 1/2 pounds parsnips
2 ounces butter
3 tablespoons chicken broth
salt and pepper
pinch nutmeg
 

Directions:
Peel parsnips, quarter, and remove any woody cores. Parboil the parsnips for 15 minutes. Place in an ovenproof dish. Add broth and sprinkle with salt, pepper and nutmeg. Dot with butter and bake for 30 minutes at 350