Irish Mist Brownies
Posted by: TUDDLES Mon 14 Mar 2005 2:21 pm
1/2 cup LAND O LAKES® Butter
2 (1-ounce) squares unsweetened baking chocolate
1 cup sugar
3/4 cup all-purpose flour
2 cups powdered sugar
1 (3-ounce) package cream cheese, softened
3 tablespoons LAND O LAKES® Butter, softened
1/2 teaspoon peppermint extract
5 drops green food color
2 drops yellow food color Drizzle Ingredients:
1 (1-ounce) square unsweetened baking chocolate, melted
Heat oven to 350°F. Melt 1/2 cup butter and 2 squares chocolate in 2-quart
saucepan over medium heat, stirring constantly, until smooth (4 to 6 minutes).
Stir in all remaining brownie ingredients until well mixed. Spread into greased
8-inch square baking pan.
Bake for 25 to 30 minutes or until brownie just begins to pull away from sides
of pan. Cool completely.
Combine all filling ingredients except chocolate in small bowl. Beat at medium
speed until creamy. Spread over cooled bars. Drizzle with melted chocolate. Cool
completely; cut into bars. Cover; store refrigerated.