Chyrel's Recipes From Friends

Irish Pizza and Horseradish Slaw Recipe


Irish Pizza and Horseradish Slaw  

 


Pizza Ingredients
1 C Onions, chopped (fresh or frozen) - 60 calories
1 C Diced Potatoes, frozen - 100 calories
1/8 t Ea.: Thyme, Crushed Cloves, and Pepper - 2 calories
t Salt, t and 1/8 t Garlic Powder - 3 calories
1 Package Buddig Corned Beef - 120 calories
Pillsbury French White Bread Dough - 750 calories
1 C Light Shredded Mozzarella - 280 calories
C Fat Free Shredded Mozzarella - 68 calories
C Raisins - 240 calories
1 T Dried Parsley Flakes - 6 calories
1/3 C Light Shredded Mozzarella - 93 calories
Cooking & Refrigerated Butter Sprays - 0 calories

 


Directions
Microwave onions with 2 T water on Med. High for 2 minutes. Stir, add potatoes, all spices except parsley, and blend well. Cook 3 minutes more on High, stir and set aside.Spray a jelly roll pan with cooking spray and form bread dough to pan and up sides. Prick dough and spritz with refrigerated butter spray. Sprinkle raisins evenly across dough, leaving about a 1/4-inch border around. Combine 1-1/2 cup measures of mozza, then spread 3/4 C of cheese over dough.Unfold the Corned Beef into one large square and cut the stack into 4 square stacks. Begin layering pieces six across and four down. Repeat. Sprinkle remaining 3/4 C of mozza over the beef. Spoon onion mixture evenly across top, sprinkle Parsley over potatoes and finish with remaining 1/3 cup of mozza.Spritz exposed dough with refrigerated butter spray. Bake at 450 degrees for 2 minutes. Lower oven to 425 degrees and bake for 10 minutes more. Cool slightly before slicing and& serve immediately.
 


Slaw Ingredients
1/4 t Salt and 1/8 t Pepper - 0 calories
1/2 t Celery Seed - 4 calories
1 T Woeber's Prepared Horseradish - 19 calories
1 T Vinegar and 2 T Water - 0 calories
1/2 C Miracle Whip Light - 240 calories
3 C Fresh Cabbage, chopped - 66 calories
1 C Shredded Carrots, match-stick style - 32 calories
1 C Scallions, chopped - 32 calories



Directions
Combine first 6 ingredients and blend well. (Makes 3/4 C dressing.) Chop vegetables and combine with dressing, chill until ready to serve.

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2004