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Irish Potato Candy
Posted by: TUDDLES Tue 2 Mar 2004 4:11 pm
Ingredients
1 small potato
Confectioners' sugar
Peanut butter
Directions
Boil potato until tender. Peel off skin and mash. Add confectioners' sugar until
a stiff dough is formed. Roll out on a sugared board until thin. Spread with
peanut butter to cover the potato dough.
Roll up like a jellyroll. Chill, then cut into thin slices. |